2019
Our First Step
First time serving food in our local farmers market.
From our kitchen to your table, we serve Afro-Caribbean BBQ fusion & homemade dishes inspired by African recipes.
Senteza “Sentie” Kironde is a multi-talented Ugandan chef who began cooking at the tender age of nine and inherited his love for the culinary arts from his family and dad, Apollo Kadumukasa Kironde II, a renowned chef. He received his Business degree and MBA both from Babson College which enabled him to enjoy a rewarding career in Finance but his calling was in the culinary arts.
Chef Sentie is the visionary behind Sentie’s Kitchen, a dynamic Ugandan catering and pop-up establishment proudly rooted in Boston’s vibrant culinary scene. As the driving force and owner of Sentie’s Kitchen, Chef Sentie leads with a passion for connecting communities through the universal language of food, culture, and music.
Renowned for his mastery of wood-smoked barbecue, Chef Sentie takes pride in sourcing the finest meats from local providers and infusing them with a symphony of exotic Ugandan herbs and spices. Each dish is meticulously crafted, with flavors that tell a compelling story of tradition and innovation.
Chef SentieSentie's Kitchen is built on love, tradition, and community. From our kitchen to your table, we create welcoming experiences and unforgettable flavors that bring people together — just like family.
We stay true to traditional Ugandan recipes and ingredients, bringing real, bold flavors to every dish.
Food brings us together. We serve with love and build strong connections in our community.
From small gatherings to large events, we deliver fresh, delicious meals with exceptional service.
Sentie's
KITCHEN
First time serving food in our local farmers market.
Daily News recognition as one of the 25 Most Interesting People in MetroWest.
Our first time partnering with a family shelter serving 200+ meals daily.
Sentie's Kitchen pulled it off. We won the 2024 Best Entree award and it felt magical.
Selected by the Ugandan Embassy to represent Uganda in Washington, D.C.
Sunday, September 22, 2024 marked the long-awaited grand opening of Sentie's Kitchen.
From humble beginnings to where we are today - a journey flavored by passion, community, and purpose.
Sentie's Kitchen made its debut serving authentic Ugandan flavors at local farmers markets - the community loved it from day one.
Chef Sentie Kironde was named one of the 25 Most Interesting People in MetroWest by the Daily News - a proud milestone recognizing his dedication to food and community.
Partnered with a family shelter and served 200+ meals daily - giving back to our community has always been our heart.
Won the Taste of Marlborough People's Choice Award for Best Entree 2024 - a proud recognition of the authentic flavors Sentie's Kitchen brings to every plate.
Invited by the Ugandan Ambassador to represent Uganda at the Embassy Chef Challenge in Washington, DC - an incredible international honor, showcasing authentic Ugandan cuisine to the world.
A landmark moment - Sentie's Kitchen officially opened its doors with a ribbon-cutting ceremony, surrounded by family, friends, community leaders, and hundreds of beloved guests.
Sentie's Kitchen made its debut serving authentic Ugandan flavors at local farmers markets - the community loved it from day one.
Daily News recognized Sentie Kironde as one of the 25 Most Interesting People in MetroWest for 2022 - a proud milestone.
Partnered with a family shelter and served 200+ meals daily - giving back to our community has always been our heart.
Proud award recognition, honoring years of dedication to authentic cuisine and community service.
Invited by the Ugandan Ambassador to represent Uganda at the Embassy Chef Challenge in Washington, DC - an incredible honor.
Sunday, September 22 - Sentie's Kitchen celebrated its grand opening with family, friends, and hundreds of beloved guests.
From intimate gatherings to grand celebrations,
we bring the flavor and the love.